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T&J Enterprises Since
1998 |
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Need Help? Email Toll Free Order Phone: 800-998-8692 If outside the USA phone: 509-327-7670 Fax: 206-666-4411 |
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Holiday Cooking With Just Like Sugar natural sugar substitute
Just Like SugarŽ enhanced composition is a source
of Natural Dietary Fiber obtained from Chicory Root and Vitamin C, which should
be essential ingredients in everyone's daily diet. Just Like SugarŽ comprises a
perfect blend of crystalline Chicory Maltodextrin pure balanced extract, Chicory
Root Dietary Fiber, Vitamin C, Calcium and all Natural Flavors.
Whole Berry Cranberry Sauce
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Jellied Cranberry Sauce Directions: Cook cranberries using the above directions. Before allowing mixture to cool, place a wire mesh strainer over mixing bowl. Pour the mixture through the strainer. Mash cranberries with the back of a large spoon. Constantly scrape outside of strainer until there no pulp is left. Mix cranberry mixture in bowl then transfer into serving dish. Cover and let cool completely at room temperature. When cooled, refrigerate until time to serve. Makes approximately 2 cups.
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| Sweet Potato Biscuits Ingredients: 2 1/2 cups sifted wholemeal or chickpea flour 2 tablespoons Just Like SugarŽ 2 teaspoons baking powder 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1/4 cup olive oil 3/4 cup + 2 tablespoons cultured non-fat buttermilk 3/4 cup mashed cooked sweet potato Cooking Directions: Preheat oven to 425°F Lightly spray baking tray with cooking spray or line with baking paper. In a large bowl combine flour, Just Like SugarŽ, baking powder, nutmeg and salt. In a large measuring cup combine oil, buttermilk, and mashed sweet potato. Add to dry ingredients and mix until just combined (dough will be very dry). Transfer dough to a floured work surface. Knead a few times. Pat to 1 inch thick rectangle approximately 8 x 5 inches. Dip a sharp knife in flour and cut dough into thirds lengthwise. Cut each long strip into 6 equal pieces, making 18 squares. Transfer biscuits to prepared baking tray. Bake 12 to 13 minutes or until tops are golden and firm to the touch. Serve warm Makes 18 biscuits Recipe courtesy of http://www.justlikesugar.com.au
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Strawberry Ricotta Muffins Ingredients: 2 ˝ cups self-rising flour 1 ˝ tsp ground cinnamon ž cup Just Like SugarŽ ˝ cup powdered milk 2 eggs 2 tablespoons unsalted butter, melted 1 cup whole milk 1 cup full-fat ricotta cheese 8 ounces fresh strawberries, washed, hulled and quartered Directions: Preheat oven to 350°F. Oil a 12-cup muffin tin with cooking spray or olive oil. Sift flour and cinnamon. Add Just Like SugarŽ and powdered milk and stir to combine. Beat eggs, butter and milk in bowl. Add liquid ingredients and stir until just combined. Set aside 12 strawberry slices. Stir ž cup ricotta and remaining strawberries into batter. Spoon mixture into muffin tin. Top each muffin with remaining strawberries and remaining ricotta. Bake in preheated oven 20-25 minutes or until golden. Makes 12 muffins Recipe courtesy of http://www.justlikesugar.com.au
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| Non Alcoholic Diabetic Friendly Eggnog Ingredients: 1 cup Just Like SugarŽ 1/3 cup all-purpose flour 2 quarts whole milk. 4 egg yolks. 4 egg whites. 4 teaspoons Just Like SugarŽ 2 teaspoons vanilla extract. 1 pinch ground nutmeg. *1 cup Just Like SugarŽ whipped cream, garnish. Directions: In a large saucepan, stir together Just Like SugarŽ and flour. Gradually stir in the milk. Bring to a boil over medium heat. In a small bowl, whisk egg yolks until smooth. Ladle a small amount of the hot milk into the yolks and quickly whisk in. Pour the tempered yolk mixture back into the hot milk. Cook, stirring constantly, until mixture comes to a boil. Remove from heat and allow mixture to cool. In a medium glass or metal bowl, beat egg whites until foamy. Gradually add 4 teaspoons of Just Like SugarŽ, continuing to beat until stiff peaks form. Fold whites into eggnog and refrigerate until chilled. Serve garnished with a dollop of Just Like SugarŽ whipped cream and a dash of nutmeg.
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| Just Like SugarŽ Whipped
Cream Ingredients: 1 cup heavy cream. 1 teaspoon vanilla extract. 1 tablespoon Just Like SugarŽ Directions: In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and Just Like SugarŽ until peaks form. Make sure not to over-beat, cream will then become lumpy and “butter like.”
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| The Ultimate Glaze Ingredients: One cup of Just Like SugarŽ Water Note: Water can be replaced with any liquid flavor of your choice depending on what you are preparing (such as: Teriyaki, Honey, Pineapple juice etc.) *When using Honey, heat Honey so it becomes very liquid. Directions: One cup of Just Like SugarŽ Add 1 tablespoon of water or the liquid flavor of your choice. Mix well in glass bowl adding small amounts of the liquid until the desired thickness, thick and creamy is reached. If what you are preparing is not cooked with heat or what you are preparing has been pre cooked and is cool, brush or dip what is to be glazed with mixture. Allow to harden to a wonderful clear shine and texture that tastes “out of this world.” If what you are preparing has not been cooked such as, Ham, Salmon, Chicken etc, generously brush or dip what is too cooked with glazed mixture. Marinate in refrigerator for 30 minutes. Prepare your dish as directed. The best glaze you have ever tasted! (The above information is reprinted by permission.) |
Our
Affordable Gardening Supply Products, which we call Natures Own Growing System,
include
Product Brochures,
BioVam Mycorrhiza,
Biosol Mix 7-2-3 Organic Fertilizer,
Planters II Trace Mineral Fertilizer,
Yucca Extract,
Microbe Tea Brewing Kits,
Pre-Brewed Microbe Tea,
Bio-Peat moss and mushroom compost,
Zeolite,
Organic White Gold Bar Soaps,
Just Like
Sugar Natural Sweetener, and
Spider
Elimination Kits
(spider traps). Most of these products are used to grow
high brix plants which are high in plant nutrients (mineral and vitamin)
content. The
application of these products supports agriculture soil in general but has many
specific applications on this web site for
arborvitae,
artichokes and
asparagus,
apple trees,
asparagus fern,
black leaf
fungus on quaking aspen trees,
bulbs and
flowers,
cactus,
celery,
chard,
chrysanthemum,
citrus trees,
cotton,
cosmos,
cucumbers,
eggplants,
fairy rings in lawns,
frost protection on Asian
pear fruit trees,
garlic,
growing fruit trees,
herbs,
lettuce,
maple trees,
melons,
necrotic ring spots in lawns,
onions,
pansy,
peas,
pears,
promotion of
earthworms in the soils,
potatoes,
pumpkins,
raspberries,
radishes,
red hot chili
peppers,
rose plants,
turf grass management of blue grass and all other kinds of grasses,
spinach,
stone
fruit,
strawberries,
sugar cane,
tomatoes,
wine grape, vine and vineyard management,
zucchini and squash of all kinds,
many different
vegetables and several thousand other specific plants - virtually everything
grown on farms and in gardens aimed at plant and root enhancement. Numerous
pictures are present in a variety of
exhibits.
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