Grape fruit taken from BioVam treated grape plants.

Untreated:
450 grape berries taken from four clusters of average size on different plants.

Treated:
490 grape berries taken from four clusters of average size on different plants.

Seeds per grape	How many	Percentage of total
4	7	1.55%
3	43	9.55%
2	135	30%
1	265	58.88%

Seeds per grape	How many	Percentage of total
4	10	2.04
3	74	15.1
2	193	39.39
1	213	43.47%

As you can see, there appears to be a trend towards a higher count of seeds per grape berry in the grapes taken from the treated plants.

Click on pictures to enlarge.

This picture taken on 6-9-99 shows Chardonnay fruiting bodies with the BioVam treated on the right and the untreated on the left. The fruit from the treated plant is larger and has a thicker stem. These mature grape plants were treated with three teaspoons of BioVam Mycorrhiza at bud break.

The above pictures taken 6-9-99, are cross sections taken from the above fruiting body stems. The picture on the right is from the BioVam treated plant. There is already a significant difference at this early stage of growth in the phloem sieve tubes, the cambium, and xylem vessel count and size and the xylem tissue size. This is a result of having BioVam applied at bud break on these 15-year-old mature plants.

The above Chardonnay grape fruiting bodies were collected 7-17-99. The three on the left are from untreated 15-year-old Chardonnay grape plants. The three on the right are from BioVam treated 15-year- old Chardonnay grape plants. The treated plants had larger fruiting bodies and the grapes were larger. There was a considerable difference in flavor already developed in the BioVam treated grapes over the untreated plants.

The above two pictures were taken on 7-17-99 and are from untreated (on left) and treated (on right) Chardonnay grapes shown just above these two pictures. The thicker skin in the right picture is the primary reason for the much higher levels of flavor found in grapes collected from the BioVam treated plants. These pictures were taken while the microscope was set at 200X. During taste testing, the thicker layers of skin on the BioVam treated grapes were quite noticeable. The flavor from just one green grape taken from the BioVam treated plant remained in one's mouth for several minutes.
The Chardonnay grapes on the right, collected 8-11-99, show the untreated on the left and the BioVam treated on the right. The treated cluster is more uniform and has consistently larger grapes present. On the average the treated clusters were an inch longer than the untreated clusters.

The pictures above are cross sections taken from Chardonnay grapes collected 8-11-99. Untreated grape is on the left and BioVam treated grape is on the right. The epidermis is clearly quite a few times thicker on the treated grape. The layer underneath is also much better defined. The flavor from the treated grape is easily 5-6 times greater in the treated grape and lasts for several minutes from just one grape.

Natural Organic Products that Work!

Our Affordable Gardening Supply Products, which we call Natures Own Growing System, include Product Brochures, BioVam Mycorrhiza, Biosol Mix 7-2-3 Organic Fertilizer, Planters II Trace Mineral Fertilizer, Yucca Extract, Microbe Tea Brewing Kits, Pre-Brewed Microbe Tea, Bio-Peat moss and mushroom compost, Zeolite, Organic White Gold Bar Soaps, Just Like Sugar Natural Sweetener, and Spider Elimination Kits (spider traps). Most of these products are used to grow high brix plants which are high in plant nutrients (mineral and vitamin) content.

People interested in these products are back yard gardeners, farmers, farm crop management, flower growers, home and garden supply companies, house plant growers, landscapers, lawn care companies, plant nursery owners, organic farming, organic gardening, urban gardeners, and those who wish to pursue container gardening methods. Those interested in bettering their diets and health use our products to grow highly nutritious foods.

The application of these products supports agriculture soil in general but has many specific applications on this web site for arborvitae, artichokes and asparagus, apple trees, asparagus fern, black leaf fungus on quaking aspen trees, bulbs and flowers, cactus, celery, chard, chrysanthemum, citrus trees, cotton, cosmos, cucumbers, eggplants, fairy rings in lawns, frost protection on Asian pear fruit trees, garlic, growing fruit trees, herbs, lettuce, maple trees, melons, necrotic ring spots in lawns, onions, pansy, peas, pears, promotion of earthworms in the soils, potatoes, pumpkins, raspberries, radishes, red hot chili peppers, rose plants, turf grass management of blue grass and all other kinds of grasses, spinach, stone fruit, strawberries, sugar cane, tomatoes, wine grape, vine and vineyard management, zucchini and squash of all kinds, many different vegetables and several thousand other specific plants - virtually everything grown on farms and in gardens aimed at plant and root enhancement. Numerous pictures are present in a variety of exhibits.

Contained in these products are soil life forms that are often found in some compost tea brewing kits but are much more effective in our BioVam Mycorrhiza product and our Microbe Tea Brewing kits. Organisms like, mycorrhiza fungi (endomycorrhiza fungi and ectomycorrhiza fungi), nitrogen fixing bacteria, phosphorous solubalizing bacteria, and bacteria that out compete plant pathogens are found in our BioVam product. Nitrogen fixing bacteria, cellulose eating trichoderma fungi, and many beneficial soil organisms are found in our Microbe Tea Brewing Kits.